|Photo Credit: Natalie Maynor|
In attempt to improve my eating habits, I've been referencing a web site called Sustainable Table. Sustainable Table is a tool aiding consumers in buying local in-season food to decrease environmental degradation and help local farmers.
(Click here to check out the fabulous blogger who informed me about this great site!)
My biggest in-season meal success, thus far, is Black Bean and Sweet Potato Quesadillas via my favorite recipe blog, Fresh365. Living in the mid-west the main in-season ingredient is the sweet potatoes.
It is absolutely vegetarian, and absolutely delicious! Click here for the recipe!